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Savory Roasted Pears and Red Onions with Halloumi Cheese
USA PEARS STORE8Ingredients
60Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 bosc pears (or medium sized green Anjou, cut in half vertically, seeds removed)
- 1 red onion (medium, cut in wedges)
- 4 sprigs fresh thyme
- 1/4 tsp. fine sea salt
- 3 Tbsp. olive oil
- 1 1/2 Tbsp. maple syrup
- 6 oz. halloumi cheese (cut into 1/2-inch thick slices)
- 1/4 cup seeds (toasted pepita)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium500mg21% |
| Potassium320mg9% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars20g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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