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Savory Ricotta & Snow Pea Fritters with Roasted Asparagus, Pea Tips & Fried Eggs
BLUE APRON11Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 eggs (Farm)
- 1/2 cup whole wheat flour
- 2 oz. pea tips
- 1 bunch asparagus
- 6 oz. snow peas
- 1 lemon
- 1 shallot
- 1 tsp. baking powder
- 1/2 cup grated Parmesan cheese
- 1/2 cup part-skim ricotta cheese
- 1/4 cup millet
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium810mg34% |
| Potassium1070mg31% |
| Protein37g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber14g56% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C180% |
| Calcium80% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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