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Savory Rice with Turkey and Smoked Sausage
HOJE PARA JANTAR11Ingredients
85Minutes
490Calories
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Description
These charming single serving casseroles make ideal family dinners or an offering for a casual dinner with friends. They're made by simmering a turkey leg in a flavorful mixture of bacon, wine, soy sauce, and chicken broth, which is then strained and used to cook the rice. Then the rice is layered in a baking dish with the chopped cooked turkey meat and then smoked sausage and baked to heat through.
Ingredients
US|METRIC
6 SERVINGS
- 1 smoked sausage
- 2 garlic cloves
- 1 onion
- 2 Tbsp. olive oil
- 150 grams bacon (diced)
- 600 grams turkey leg (cleaned, deboned, and cut into cubes)
- 200 mL wine
- 2 Tbsp. soy sauce
- 4 cups turkey stock (strained, plus water, if needed)
- 2 cups thai jasmine rice (or similar)
- salt (to taste)
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Directions
- Chop sausage with a fork, and cook in a small saucepan with a little water.
- If time permits, steam sausage.
- Set aside.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat9g45% |
Trans Fat0g |
Cholesterol115mg38% |
Sodium1250mg52% |
Potassium620mg18% |
Protein33g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A0% |
Vitamin C4% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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