Savory Radish and Goat Cheese Muffins

THE KITCHN
12Ingredients
40Minutes
220Calories

Ingredients

US|METRIC
  • 7 tablespoons unsalted butter (melted and cooled, divided)
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 2 large eggs (beaten)
  • 1 1/4 cups buttermilk
  • 2 tablespoons honey
  • 1 bunch radishes (about 2 cups, stems removed and julienned, divided)
  • 4 ounces goat cheese (crumbled)
  • fresh ground black pepper
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    NutritionView More

    220Calories
    Sodium25% DV600mg
    Fat18% DV12g
    Protein14% DV7g
    Carbs7% DV21g
    Fiber3% DV<1g
    Calories220Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol65mg22%
    Sodium600mg25%
    Potassium105mg3%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A10%
    Vitamin C2%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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