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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chickpea flour
- 1/2 tsp. sea salt
- 1 1/4 cups lukewarm water
- 3 cups leeks (about 3-4 medium leeks, pale and green parts only, cleaned well and thinly sliced)
- 2 cups pumpkin (baked, cubed)
- 1 tsp. flat leaf Italian parsley (roughly chopped)
- 3 Tbsp. coconut oil (melted)
- 2 Tbsp. sliced almonds (or slivered)
- 1 cup oat flour (see notes)
- 1/2 cup almond flour
- 1/4 tsp. xanthan gum
- 1/4 cup flat leaf Italian parsley (roughly chopped)
- 1 Tbsp. fresh thyme (roughly chopped)
- 1/2 tsp. sage (roughly chopped)
- 1/8 tsp. fine sea salt
- 2 pinches freshly ground black pepper
- 1/3 cup olive oil (or cold-pressed grapeseed)
- 3 Tbsp. filtered water
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium900mg26% |
| Protein16g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A210% |
| Vitamin C40% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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