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Ingredients
US|METRIC
64 SERVINGS
- 2 cups flour (all-purpose)
- 1/4 cup whole wheat flour
- 1/2 cup grated Gruyere cheese (about 1 ounce)
- 1/2 tsp. powdered sugar
- 1 tsp. salt
- 3/4 cup butter (cut in slices)
- 1 egg yolk
- 1/2 cup ice water (strained)
- 6 garlic cloves (sliced thinly)
- 3 Tbsp. olive oil (divided)
- 1 lb. pie pumpkin (chopped, or other winter squash, cut in 1/4-inch cubes, about three cups)
- 3/4 tsp. salt (divided, plus more to taste)
- pepper (to taste)
- thyme sprigs (fresh, to taste)
- 1 leek (large, white part only, cut in half lengthwise and thinly sliced)
- 1/4 tsp. dried thyme
- 1/4 cup white wine
- 1 Tbsp. chopped fresh thyme
- 3/4 cup grated Gruyere cheese (about 2.5 ounces)
- 1 egg
- 2 Tbsp. cream
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium105mg4% |
| Potassium30mg1% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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