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Jennifer Daniels: "This turned out well - I'd made a sage bumpkin br…" Read More
13Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1/2 red onion (diced)
- 2 cups pumpkin (Kabocha, peeled and cut into 1/4" cubes)
- 3 sprigs thyme (stems removed and minced)
- 1/2 tsp. salt
- pepper
- 4 cups baguette (torn into rough pieces)
- 1/2 cup cream
- 1 cup whole milk
- 4 large eggs
- 1 tsp. salt
- 2 Tbsp. chopped parsley
- 1.5 oz. Gruyere cheese (grated)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1060mg44% |
| Potassium590mg17% |
| Protein16g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A160% |
| Vitamin C20% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 6 years ago
This turned out well - I'd made a sage bumpkin bread which turned out SUPER dry, so I used that instead of the baguette.