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Savory Potato Pancakes (Breakfast)
EASYCOOKINGWITHMOLLY.COM13Ingredients
7Minutes
170Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup rice flour (– I’m using brown rice, you may use any rice.)
- 1/4 cup flour (– I’m using whole wheat, you can use A.P or any other flour of choice)
- 1/4 cup lentil flour (– I’m using Moong Dal flour, you may use any lentil or Omit this step)
- 1/2 cup water
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 2 medium potato (– Boiled and Thinly chopped or any shape of choice.)
- 1 Tbsp. green chili (Grated, –, OPTIONAL)
- 3 Tbsp. canola oil (– For making pancakes., You may use any flavorless oil of choice)
- seasoning
- 1/4 tsp. black pepper (Powder)
- 1/2 tsp. red chili powder (Optional)
- 1 tsp. salt (– As per taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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