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7Ingredients
6Hours
690Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. beef chuck roast
- 1/2 tsp. meat tenderizer
- pepper (to taste)
- 1 tsp. olive oil
- 10.75 oz. cream of mushroom soup
- 1.5 oz. onion soup mix
- 1/2 cup wine (merlot, or beef broth)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium790mg33% |
| Potassium840mg24% |
| Protein50g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Brandy 8 months ago
I followed the recipe exactly but also added carrots and potatoes to the crock pot. It was delicious. Even my husband, who is no fan of pot roast, loved it.
Robinson 8 years ago
I love crockpot cooking and this recipe is not only easy but also tasty. Great flavor and the aroma is mouth watering. This recipe will be made again and again.