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Savory Polenta Cake with Mushrooms
COOKING ON THE WEEKENDS16Ingredients
85Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. unsalted butter (melted, divided)
- 1/2 cup water
- 1/4 cup dry sherry
- 1 Tbsp. fresh thyme (washed and dried, finely chopped)
- 1 Tbsp. fresh sage (washed and dried, finely chopped)
- 1 1/2 tsp. salt (divided)
- 0.5 oz. dried porcini mushrooms (broken into small pieces)
- 1 3/4 cups fine cornmeal
- 1 cup all purpose flour (for gluten-free use the same measurement of Cup 4 Cup Gluten Free Flour)
- 1 cup Parmesan cheese (finely grated)
- 1 Tbsp. granulated sugar
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 1/2 cups mushrooms (Sherry, click here for recipe)
- 1 1/2 cups buttermilk
- 3 large eggs
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol230mg77% |
Sodium1980mg83% |
Potassium620mg18% |
Protein27g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A20% |
Vitamin C6% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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