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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs (separated into yolks and whites)
- 1 cup buttermilk
- 3/4 cup milk
- 1 tsp. kosher salt
- 1/2 tsp. ground oregano (or rosemary - optional)
- 1/4 cup vegetable oil
- 1 3/4 cups all purpose flour
- 3 tsp. baking powder
- 1/2 cup grated Parmesan cheese
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium1310mg55% |
| Potassium320mg9% |
| Protein18g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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