Savory Pancakes with Bacon and Asparagus

RECIPESPLUS
10Ingredients
35Minutes
1110Calories

Ingredients

US|METRIC
  • 2 cloves garlic (minced)
  • 1 tablespoon flat leaf parsley leaves (fresh, finely chopped)
  • 1/2 cup butter (at room temperature)
  • 1/3 cup self rising flour
  • 15 ounces sweet corn (drained)
  • 3 green onions (thinly sliced)
  • 2 eggs
  • 1 cup milk
  • 4 slices bacon (halved)
  • 7 ounces asparagus (woody ends snapped off)
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    Directions

    1. Lay out a sheet of plastic wrap on a clean work surface. Beat together garlic, parsley and butter. Transfer to plastic wrap and roll up to form a thick log. Twist ends to seal. Chill for 1 hour, or until firm.
    2. Meanwhile, combine flour, corn and green onions. Whisk together eggs and milk then slowly whisk into dry ingredients until combined and smooth. Heat a nonstick frying pan over medium heat. Lightly coat pan with oil and cook 1/2-cupfuls of batter for 1 min per side, or until light golden and cooked through. Transfer to a heatproof plate and cover to keep warm.
    3. Wipe frying pan clean and place over high heat. Add bacon and cook for 2 mins. Add asparagus and cook for 3 mins, or until bacon is crispy and asparagus tender.
    4. Slice garlic and herb butter into 3/4 inch-thick rounds. Stack pancakes on serving plates, layering butter slices in between. Serve with bacon and asparagus.
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    NutritionView More

    1110Calories
    Sodium53% DV1260mg
    Fat126% DV82g
    Protein61% DV31g
    Carbs24% DV71g
    Fiber40% DV10g
    Calories1110Calories from Fat740
    % DAILY VALUE
    Total Fat82g126%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol385mg128%
    Sodium1260mg53%
    Potassium1350mg39%
    Protein31g61%
    Calories from Fat740
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber10g40%
    Sugars17g34%
    Vitamin A60%
    Vitamin C50%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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