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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup white rice flour (sweet, do not replace with regular white rice flour)
- 1/2 cup blanched almond flour (almond meal will result in less fluffy pancake)
- 2 Tbsp. cornmeal
- 1/4 cup potato starch
- 2 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 2 tsp. salt
- 1/2 Tbsp. garlic powder
- 1/2 Tbsp. onion powder
- 3/4 cup non dairy milk
- 2 Tbsp. white wine vinegar
- 1/4 cup soy sauce (tamari is a GF soy sauce)
- 1 tsp. maple syrup
- 1 tsp. rice wine vinegar
- 1 Tbsp. mirin
- 1 Tbsp. sesame seeds
- 1/2 jalapeno (or Fresno chili pepper, seeded and thinly sliced)
- 1 Tbsp. garlic (minced)
- 1 Tbsp. pepper (Korean, powder, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium2600mg108% |
| Potassium300mg9% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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