Savory Palmiers with Pesto Recipe | Yummly

Savory Palmiers with Pesto

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Puff pastry allows you to take a wonderful set of ingredents and make them better. By wrapping these ingredients in the buttery and flaky puff pastry, you create a decadence that is out of this world. This recipe for Salted Palmitos with Pesto is a palate pleasing appetizer that combines pesto or tapenade with cheese wrapped in the flaky crust. Why not show off your culinary skills this weekend? Enjoy!


  • 1 sheet puff pastry
  • 190 grams pesto (or olive tapenade)
  • Parmesan cheese
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    1. Preheat oven to 200 degrees Celsius.
    2. Roll out the puff pastry on your work surface.
    3. Spread a layer of pesto (or tapenade) over the pastry and sprinkle with parmesan.
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