Savory Oats with Turmeric Roasted Carrots, Kale, and Cranberry Ketchup Recipe | Yummly
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Savory Oats with Turmeric Roasted Carrots, Kale, and Cranberry Ketchup

KITCHEN WINDOW CLOVERS
20Ingredients
30Minutes
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Savory Oats with Turmeric Roasted Carrots, Kale, and Cranberry Ketchup
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Ingredients

US|METRIC
2 SERVINGS
  • 2 cups water
  • 4 cups cranberries (one package)
  • 8 dates
  • 2 cups purple onions (chopped)
  • 1 bay leaf
  • 1/4 cup apple cider vinegar
  • 2 Tbsp. stone ground mustard
  • salt (to taste)
  • 1 lb. carrots
  • 4 Tbsp. coconut oil (melted)
  • 1 tsp. garlic (microplane grated)
  • 1 tsp. fresh ground black pepper
  • 1 tsp. turmeric
  • 1 tsp. coarse kosher salt
  • 3 tsp. fresh lemon juice
  • 2 Tbsp. sesame seeds (optional)
  • 4 cups kale (packed)
  • 1 cup quick oats (plus water to cook them in)
  • salt
  • pepper
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