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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups bread flour (white or whole wheat work well)
- 3/4 cup spelt flour
- 1 1/4 tsp. salt
- 1/2 tsp. active dry yeast
- 1 tsp. canela
- 1/2 tsp. nutmeg
- 1/4 tsp. ground cloves
- 1 cup pumpkin (puréed, or butternut squash, I have yet to try this recipe with butternut squash)
- 3/4 cup water (cool)
- pumpkin seeds
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium350mg10% |
| Protein12g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A90% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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