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Description
If you want the flavors and look of a fine dinning restaurant, but can’t afford the tab, then try this Savory Mushroom and Pea Quiche. This rich, hearty, healthy, and savory dish is perfect for a summer day. These fresh ingredients blend well to create a creamy and flavorful dish that everyone will love. Be sure to pick up the ingredients the next time you go shopping so you can enjoy this blissful dish this weekend.
Ingredients
US|METRIC
4 SERVINGS
- 1 pie pastry (shortcrust)
- 1 jar porcini mushrooms
- 150 grams frozen peas
- 1 onion (sliced)
- whipping cream (20 cl.)
- 4 eggs
- 100 grams grated cheese
- salt (to taste)
- ground black pepper (to taste)
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Directions
- Spread pastry in pie pan.
- Preheat oven to 400F.
- Cut the mushrooms into pieces.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium670mg28% |
| Potassium220mg6% |
| Protein18g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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