Savory Mushroom and Bacon Bread Pudding Recipe | Yummly

Savory Mushroom and Bacon Bread Pudding

COOKING CHANNEL(1)
YumChef: "taste is good. directions are out of order. also…" Read More
19Ingredients
90Minutes
1000Calories

Ingredients

US|METRIC
  • 2 tablespoons unsalted butter
  • 1 pound thick cut bacon
  • 1/2 cup white wine
  • 1 1/2 pounds cremini mushrooms (roughly chopped)
  • 3 cloves garlic (minced)
  • 2 shallots (finely diced)
  • 1 tablespoon fresh basil (chopped)
  • 1 tablespoon fresh parsley (chopped)
  • 1 teaspoon dried sage (rubbed)
  • 1 tablespoon chopped fresh thyme
  • kosher salt
  • freshly ground black pepper
  • 5 large eggs
  • 3 cups half and half
  • 1 cup grated Parmesan cheese (freshly)
  • 8 cups day-old challah bread (crusts on, torn into cubes)
  • butter (Warm Sage, recipe follows)
  • 3/4 cup unsalted butter
  • 6 sage leaves (fresh, chopped)
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    NutritionView More

    1000Calories
    Sodium49% DV1170mg
    Fat137% DV89g
    Protein59% DV30g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories1000Calories from Fat800
    % DAILY VALUE
    Total Fat89g137%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol370mg123%
    Sodium1170mg49%
    Potassium1110mg32%
    Protein30g59%
    Calories from Fat800
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A50%
    Vitamin C15%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    YumChef a year ago
    taste is good. directions are out of order. also, i assumed they didnt mean to leave all the bacon drippings in the skillet.

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