Savory Mint Watermelon Salad

THE BROOKLYN COOK(1)
Brooks B: "Super easy to make (especially if you've cut the…" Read More
5Ingredients
25Minutes
500Calories

Ingredients

US|METRIC
  • 1 watermelon (Small)
  • 1 1/2 cups feta cheese
  • 1 red onion (Small, Sliced)
  • 1/2 cup mint leaves (Sliced)
  • 2 teaspoons pepper
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    NutritionView More

    500Calories
    Sodium27% DV640mg
    Fat18% DV12g
    Protein39% DV20g
    Carbs32% DV96g
    Fiber4% DV1g
    Calories500Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol50mg17%
    Sodium640mg27%
    Potassium1370mg39%
    Protein20g39%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber1g4%
    Sugars71g142%
    Vitamin A140%
    Vitamin C160%
    Calcium40%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Brooks B 4 months ago
    Super easy to make (especially if you've cut the watermelon into chunks in advance) and delicious!

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