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Savory Mexican Cheesecake Appetizer
CLOSE TO HOME19Ingredients
85Minutes
230Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 1/2 cups tortilla chips (finely crushed)
- 1/4 cup butter (melted)
- 2 pkg. cream cheese (8 ounces each reduced-fat, softened)
- 16 oz. sour cream (carton, divided)
- 8 oz. mild salsa
- 3 eggs (lightly beaten)
- 2 cups shredded Monterey Jack cheese
- 4 oz. chopped green chilies
- 1 cup chunky salsa (drained)
- guacamole
- tortilla chips (or fresh vegetables)
- 1/2 cup sour cream
- eggs
- cheddar cheese
- chilies
- sour cream (Transfer to a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 25-30 minutes or until center is almost set. Spread remaining, evenly over top. Bake 5-8 minutes longer or until topping is set.)
- salsa
- cheesecake
- tortilla chips
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium330mg14% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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