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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 3 cups yellow onions (chopped)
- 1 tsp. fresh thyme leaves (chopped)
- 2 tsp. kosher salt
- 1 tsp. ground black pepper
- 3 Tbsp. worcestershire sauce
- 1/3 cup chicken broth
- 1 Tbsp. tomato paste (from tube)
- 1 3/4 lb. ground chuck
- 3/4 lb. ground short rib
- 1/2 cup plain dry bread crumbs
- 2 eggs (beaten)
- 1/2 cup ketchup (divided)
- 3 lb. yukon gold potatoes (peeled and diced)
- 3 heads garlic
- 2 sticks butter
- 8 oz. cream cheese
- 1/4 cup half-and-half
- kosher salt (to taste)
- white pepper (to taste)
- chives (garnish, optional)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat47g235% |
| Trans Fat2.5g |
| Cholesterol390mg130% |
| Sodium2210mg92% |
| Potassium2320mg66% |
| Protein61g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber11g44% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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