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Ingredients
US|METRIC
4 SERVINGS
- 4 cups vegetable broth
- 1/2 cup dry white wine
- 1 Tbsp. rice vinegar
- 4 leeks (chopped)
- 3 yellow squash (small)
- 1 cup sweet corn (frozen)
- 1 cup ham (diced)
- 2 Tbsp. basil (fresh)
- 1/2 tsp. parsley
- 1 bay leaf
- salt
- pepper
- 2 Tbsp. olive oil
- 2 yellow potatoes (red or golden, diced, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1910mg80% |
| Potassium1610mg46% |
| Protein19g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C120% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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