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Ingredients
US|METRIC
4 SERVINGS
- 2 leeks (washed well and chopped as thinly as possible)
- 2 Tbsp. butter oil (this we will use to cook the leeks)
- 1/3 cup olive oil (or sunflower etc, this one is for the cake batter)
- 1 cup corn meal (or flour, they both work)
- 1 cup flour
- 1 cup plain yogurt
- 1 cup mozzarella cheese (grated, you can use a different kind as well)
- 3 eggs
- 2 1/2 tsp. baking powder
- 1 tsp. pepper flakes (aleppo, or any spicy pepper flakes, this is optional, but leeks love spice)
- 1 tsp. salt (or more)
- 1/2 tsp. black pepper
- 1/4 cup pastrami (chopped in however way/size you prefer)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1190mg50% |
| Potassium410mg12% |
| Protein20g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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