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Lissa Benoit: "This dish turned out amazing. " Read More
25Ingredients
110Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 oz. dried porcini mushrooms
- 1/4 cup boiling water
- 2 Tbsp. olive oil (divided)
- 2 lb. ground lamb
- salt
- pepper
- 1 onion (minced)
- 1 carrot (diced)
- 2 celery stalks (diced)
- 6 oz. baby portabella mushrooms
- 3 garlic clove (minced)
- 1 tsp. cumin
- 1/2 tsp. cardamom
- 1/2 tsp. fresh rosemary (minced)
- 1/2 tsp. fresh thyme (minced)
- 1/2 tsp. crushed red pepper flakes
- 1 bay leaf
- 2 Tbsp. tomato paste
- 1/2 cup wine
- 1 Tbsp. soy sauce
- 28 oz. diced tomatoes (can)
- 1 cup beef broth
- 8 oz. pappardelle noodles
- ricotta cheese
- Parmesan cheese (for garnish, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium460mg19% |
| Potassium850mg24% |
| Protein25g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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