Savory Keto Breakfast Cookies Recipe | Yummly
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Savory Keto Breakfast Cookies

YUMMLY(17)
Anita: "I will make it again with less salt." Read More
8Ingredients
23Minutes
160Calories
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Description

These keto, grain-free breakfast cookies are perfect for prepping in advance and grabbing on busy mornings.

Ingredients

US|METRIC
12 SERVINGS
  • 1 1/2 cups almond flour
  • 3 large eggs
  • 1 cup cheddar cheese (finely shredded)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt (scant)
  • black pepper
  • 1 scallion (minced)
  • 3 strips bacon (cooked and crumbled, optional)
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    NutritionView More

    160Calories
    Sodium12% DV280mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories160Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol70mg23%
    Sodium280mg12%
    Potassium55mg2%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Anita 2 months ago
    I will make it again with less salt.
    Terrance P. 2 months ago
    Delicious. I used bacon bits instead... Oh... And added a dab of sour cream. Yumm!
    Laila 2 months ago
    It came out so good I recommend putting bell peppers super fluffy.
    Lulu 3 months ago
    Turned out great! I used all ingredients including optional bacon and scallions (spring onion). I also added some fresh chilli peppers for an extra kick to some of them and that worked out well too
    shel 3 months ago
    Surprisingly turned out great, I’d agree a little bland but I made it again with bell peppers and oh my goodness so much better!!!
    Ti 4 months ago
    They were not bad, just a little bland for my family's tastes. I also tried sausage instead of bacon. You definitely need the oil from the bacon for flavor and moisture. Next time, I'll use sharp cheddar, bacon and some more seasoning.
    Cheryl T. 5 months ago
    A bit dry, but light not dense. I would use less cheese next time. I will make them again.
    Hi Linda 7 months ago
    They are delicious! I made them as directed I will definitely make them again
    Alex Cowell 7 months ago
    Lovely and fluffy! Definitely will make these again..
    Olinda Haywood 8 months ago
    This recipe turned out great‼️I added some canned salmon for a twist. I also decided not to flatten into a cookie form, so it came out looking more like cheddar biscuits😋 I definitely plan on making these often!
    Lu 8 months ago
    I have made this recipe many times and love it. I make half of the batch with bacon and the other half without since I am vegetarian. Hubby and daughter eat bacon. Also use chopped spinash instead of scallions and it tastes delicious. It is the easiest breakfast recipe and one of our favorites.
    Kam Purswani 8 months ago
    Great snack/breakfast with a side of mixed berry yoghurt and a medium roast black coffee. Added lightly toasted sesame seeds to the mix, which complements the scallions.
    Liberty 8 months ago
    I made these this afternoon, for tomorrow's breakfast, and we almost had them for dinner! I used turkey bacon, and added a minced portabella. I didn't want to risk the grocery store for one scallion, so I pulled and washed some onion grass bulbs and chopped them instead. We will definitely make these again!
    Full of Joy 9 months ago
    Very tasty. Perfect combination of the ingredients!
    Iulius Raven 10 months ago
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    Matthew Strauss a year ago
    Used pancetta and chives and added a little of the pancetta fat. 350 for 14 minutes and came out perfect.
    Deborah Serrano a year ago
    A little dry at first but I sealed them into a glasslock while steamy and they soaked it up, much better later in the day.

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