Savory Keto Breakfast Cookies Recipe | Yummly

Savory Keto Breakfast Cookies

YUMMLY(10)
Hi Linda: "They are delicious! I made them as directed I wil…" Read More
8Ingredients
23Minutes
160Calories
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Description

These keto, grain-free breakfast cookies are perfect for prepping in advance and grabbing on busy mornings.

Ingredients

US|METRIC
  • 1 1/2 cups almond flour
  • 3 large eggs
  • 1 cup cheddar cheese (finely shredded)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt (scant)
  • black pepper
  • 1 scallion (minced)
  • 3 strips bacon (cooked and crumbled, optional)
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    NutritionView More

    160Calories
    Sodium12% DV280mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories160Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol70mg23%
    Sodium280mg12%
    Potassium55mg2%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Hi Linda 23 days ago
    They are delicious! I made them as directed I will definitely make them again
    Alex Cowell a month ago
    Lovely and fluffy! Definitely will make these again..
    Olinda Haywood 2 months ago
    This recipe turned out great‼️I added some canned salmon for a twist. I also decided not to flatten into a cookie form, so it came out looking more like cheddar biscuits😋 I definitely plan on making these often!
    Lu 2 months ago
    I have made this recipe many times and love it. I make half of the batch with bacon and the other half without since I am vegetarian. Hubby and daughter eat bacon. Also use chopped spinash instead of scallions and it tastes delicious. It is the easiest breakfast recipe and one of our favorites.
    Kam Purswani 2 months ago
    Great snack/breakfast with a side of mixed berry yoghurt and a medium roast black coffee. Added lightly toasted sesame seeds to the mix, which complements the scallions.
    Liberty 2 months ago
    I made these this afternoon, for tomorrow's breakfast, and we almost had them for dinner! I used turkey bacon, and added a minced portabella. I didn't want to risk the grocery store for one scallion, so I pulled and washed some onion grass bulbs and chopped them instead. We will definitely make these again!
    Full of Joy 3 months ago
    Very tasty. Perfect combination of the ingredients!
    Iulius Raven 3 months ago
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    Matthew Strauss 5 months ago
    Used pancetta and chives and added a little of the pancetta fat. 350 for 14 minutes and came out perfect.
    Deborah Serrano 6 months ago
    A little dry at first but I sealed them into a glasslock while steamy and they soaked it up, much better later in the day.

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