Savory Keto Bread

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Lisa K.: "This keto bread recipe turned out better than exp…" Read More
9Ingredients
75Minutes
250Calories

Ingredients

US|METRIC
  • 2 1/2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 cup Kerrygold Butter
  • 8 ounces cream cheese
  • 8 whole eggs (set out at room temperature)
  • 1 teaspoon rosemary seasoning
  • 1 teaspoon seasoning (Sage)
  • 2 tablespoons seasoning (Parsley)
  • 1 1/2 teaspoons baking powder
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    NutritionView More

    250Calories
    Sodium8% DV180mg
    Fat34% DV22g
    Protein20% DV10g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories250Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol160mg53%
    Sodium180mg8%
    Potassium90mg3%
    Protein10g20%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A10%
    Vitamin C0%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Jacqueline L. 3 months ago
    I used fresh herbs (included thyme as well) and quite a bit of grated parmesan, only seven eggs. It tastes fabulous. It's a recipe that's open to play around with, which is exactly what I'm going to do 🙂
    Lisa K. 8 months ago
    This keto bread recipe turned out better than expected. I had fresh rosemary and substituted herbs de Provence. When you are craving bread after 4 weeks of keto health plan, this makes a great substitute for bread cravings. Had prepped Keto Chili last weekend and went nicely with this dish Yum! Only I exception, will add a little salt to the next batch I make. The recipe made enough for 1 mini loaf & 1 large loaf. Will definitely freeze some for a rainy day👍
    Ashli Y. a year ago
    this was soooooo delicious, almost couldn't stop eating it. no changes to the recipe, will be my go to keto bread recipe. thanks been looking for one that doesn't require xanthan gum or cream of tartar because I didn't have those. excellent recipe

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