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Ingredients
US|METRIC
4 SERVINGS
- 6 cups kale (unpacked, ribs removed and thinly sliced)
- 1/4 tsp. garlic powder
- salt
- pepper
- liquid aminos (Bragg's)
- 1 avocado (mashed)
- 2 Tbsp. almond butter
- 2 celery ribs (thinly chopped)
- 1/3 cup almonds
- 1 bunch scallions (thinly slice and use the green tops)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium760mg22% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A170% |
| Vitamin C130% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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