Savory Italian Egg Bake Recipe | Yummly

Savory Italian Egg Bake

RULED.ME
10Ingredients
55Minutes
240Calories

Ingredients

US|METRIC
  • 10 large eggs
  • 3 tablespoons mustard
  • 2 teaspoons garlic and herb seasoning
  • 1/2 cup heavy whipping cream
  • 1/2 cup tomato sauce
  • 2 cups cooked chicken breast (diced)
  • 12 ounces frozen broccoli florets
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon parsley flakes
  • 1 cup cheese (shredded extra sharp)
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    NutritionView More

    240Calories
    Sodium17% DV410mg
    Fat29% DV19g
    Protein29% DV15g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories240Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol305mg102%
    Sodium410mg17%
    Potassium180mg5%
    Protein15g29%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A15%
    Vitamin C2%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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