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Savory Herb Muffins Adaptedfrom The California Culinary Academy and Once Upon a Plate
BAKING AND COOKING, A TALE OF TWO LOVES15Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups unbleached white flour (or Whole-wheat pastry flour)
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt (I didn't use)
- 1 Tbsp. fresh oregano (chopped, or 2 teaspoons dried oregano)
- 1 Tbsp. fresh thyme leaves (or 2 teaspoons dried thyme)
- 1 Tbsp. fresh basil (chopped, or 2 teaspoons dried basil)
- 1 Tbsp. chives (fresh chopped)
- 2 eggs
- 1 egg white
- 1 cup nonfat buttermilk (or sour milk)
- 2 Tbsp. vegetable oil (mildly flavored, I use canola)
- 2 tsp. sugar (or 1 Tablespoon honey, less if you like.)
- 1/3 cup grated Parmesan cheese (I used Colby Jack)
- dried herbs (or ** You can any combination of fresh, that you wish.)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium420mg18% |
| Potassium50mg1% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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