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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (small, thinly sliced)
- 1 1/2 cups mushrooms (thinly sliced)
- 1/2 green pepper (thinly sliced)
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 1/2 lb. ground beef
- 1 1/2 Tbsp. breadcrumbs
- 1 egg
- 1 tsp. worcestershire sauce
- salt
- pepper
- 2 cups beef broth
- 3 Tbsp. flour (and 3 tablespoons of water to thicken the gravy.)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat1.5g |
| Cholesterol175mg58% |
| Sodium770mg32% |
| Potassium820mg23% |
| Protein38g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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