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Savory Grits With Slow-Cooked Collard Greens From 'Afro-Vegan'
SERIOUS EATS20Ingredients
105Minutes
460Calories
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Ingredients
US|METRIC
5 SERVINGS
- greens
- 1 Tbsp. coarse sea salt
- 1 lb. collard greens (cut into bite-size pieces)
- 3 Tbsp. extra virgin olive oil
- 3 Tbsp. extra virgin olive oil
- 1/2 tsp. fresh ginger (minced)
- 1/4 tsp. chili powder
- 1/8 tsp. cayenne pepper
- 2 cloves garlic (minced)
- 1 cup vegetable stock (homemade or store-bought)
- 1 red bell pepper (large, diced)
- 1 chili (jalapeño, seeded and minced)
- grits
- 4 cups vegetable stock (homemade or store-bought)
- 1 tsp. coarse sea salt
- 3/4 cup corn grits (yellow)
- 1/2 cup cashews (Creamed)
- 1/4 cup flat leaf parsley (packed minced)
- vinegar (Hot pepper, for serving)
- freshly ground black pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium2950mg123% |
| Potassium500mg14% |
| Protein10g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C120% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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