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Savory Ginger Garlic Coconut Rice
A DAY IN THE KITCHEN6Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups basmati rice (uncooked, I used a basmati wild rice blend)
- 1 cup coconut milk
- 1 1/4 cups water
- 3 slices ginger
- 2 cloves garlic (sliced thin)
- 1 tsp. coconut oil
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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