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Ingredients
US|METRIC
8 SERVINGS
- 1 cup sorghum flour
- 1/4 cup teff flour (or GF millet flour)
- 1/4 cup gluten free corn meal (Bob's Red Mill)
- 1/2 cup potato starch
- 1/4 cup tapioca starch
- 1 tsp. sea salt
- 1/2 tsp. baking soda
- 1 1/2 tsp. baking powder
- 2 tsp. xanthan gum
- 1 Tbsp. dried Italian herbs
- 1/2 tsp. garlic powder
- 1 tsp. minced onion
- 1 Tbsp. Ener-G Egg Replacer
- 1/4 cup warm water
- 1/4 cup light olive oil
- water (Enough fresh, to thin the batter- about 1 1/2 cups)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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