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Savory Farinata Roasted Squash Pancake
ADVENTURES IN COOKING16Ingredients
85Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chickpea flour
- 3 cups water
- 2 tsp. fresh rosemary (chopped)
- 1 1/2 tsp. sea salt (flake)
- 1 tsp. fresh thyme leaves
- 1 pinch cracked black pepper
- 1/3 cup extra-virgin olive oil
- 1 lb. butternut squash (small)
- 1 tsp. olive oil
- 1/4 tsp. sea salt (flake)
- 1 pinch cracked black pepper
- 2 Tbsp. extra-virgin olive oil
- 1 yellow onion (large, sliced)
- 3/4 cup plain greek yogurt
- 1/2 cup pomegranate seeds
- 1/4 cup microgreens (optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1100mg46% |
| Potassium960mg27% |
| Protein13g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A250% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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