Savory Dutch Baby with Smoked Salmon and Arugula Salad Recipe | Yummly
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Savory Dutch Baby with Smoked Salmon and Arugula Salad

YUMMLY
12Ingredients
35Minutes
450Calories
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Description

Blend a cheese-laced Dutch baby batter in a jiffy in the blender, then bake it in a hot skillet while you throw a quick salad together. There’s barely any chopping involved here, thanks to handy pre-washed baby arugula and jarred roasted peppers. Serve the Dutch baby with flaky hot-smoked salmon or trout to make it extra filling. Don’t have either? Toss a can of good-quality tuna with the salad. It’s a highly customizable dinner that hits the table in half an hour. The recipe is a Yummly original created by Sara Bir.

Ingredients

US|METRIC
4 SERVINGS
  • 3/4 cup milk (whole milk or low-fat, preferably at room temperature)
  • 3 large eggs (preferably at room temperature)
  • 7 tablespoons extra-virgin olive oil (divided)
  • 1/2 cup flour
  • 1/2 cup grated Parmesan cheese (finely grated, divided)
  • 1/2 teaspoon kosher salt (divided, plus more if you like)
  • 5 ounces baby arugula (8 loosely packed cups)
  • 1 roasted red peppers (store-bought, chopped)
  • 2 teaspoons red wine vinegar (plus 1 teaspoon, to taste)
  • 1/4 teaspoon black pepper
  • 4 ounces smoked salmon (hot-smoked, or up to 8 ounces, but keep in mind it may be salty; or use trout)
  • smoked paprika (optional, for serving)
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    Directions

    1. Preheat the oven to 450°F with a rack in the center. Set a 10-inch ovenproof skillet (cast-iron works best) in the oven to preheat at the same time.
    2. Combine milk, eggs, 1 tablespoon olive oil, the flour, ¼ cup Parmesan, and ¼ teaspoon salt in a blender. Blend on high speed until very smooth and the consistency of heavy cream, 1 minute. Set aside.
    3. Pour 3 tablespoons olive oil into the hot skillet and return it to the oven until the oil is rippling, 30-60 seconds.
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol180mg60%
    Sodium1150mg48%
    Potassium420mg12%
    Protein20g39%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A50%
    Vitamin C15%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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