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Ingredients
US|METRIC
6 SERVINGS
- 5 cups duck breast fillets (skinless, cut into 1- to 2-inch chunks)
- kosher salt
- freshly ground black pepper
- 1/4 cup flour
- 6 slices bacon
- 3 Tbsp. olive oil
- 2 cups diced onion
- 3 garlic cloves (minced)
- 3 cups dry red wine
- 3 cups beef stock
- 2 Tbsp. tomato paste
- 3 1/2 Tbsp. butter
- 1 bouquet garni (fresh rosemary, thyme, and bay leaves tied together with string)
- 1 lb. fresh mushrooms (quartered)
- 2 cups small red potatoes (quartered)
- 3 carrots (peeled and cut into 2-inch pieces)
- fresh Italian parsley, minced
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium730mg30% |
| Potassium1160mg33% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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