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Ingredients
US|METRIC
2 SERVINGS
- 1 cup all-purpose flour
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch sugar
- 3 eggs (Pastured)
- 3/4 cup buttermilk
- 3 Tbsp. butter (melted + un-melted butter for cooking.)
- 1 lb. fresh mushrooms (any variety you prefer, cleaned with a dry cloth and roughly chopped., I used a mixture of button, portobella, enoki and shiitakes.)
- 1 shallot (sliced.)
- 1 clove garlic (finely chopped.)
- 1 handful broccolini (woody ends chopped off & stemmy leaves removed and discarded.)
- 3 sprigs thyme (stemmed and roughly chopped.)
- 1 lemon
- ricotta (Fresh, I live for Buffalo Ricotta but if you can't find it, Cow will work fine, drained through a fine sieve to remove excess moisture.)
- butter (Dab of)
- extra-virgin olive oil
- cracked black pepper
- coarse sea salt
- bacon (optional)
- lemon wedges (optional)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1000Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol440mg147% |
Sodium1070mg45% |
Potassium1560mg45% |
Protein38g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber10g40% |
Sugars11g |
Vitamin A50% |
Vitamin C190% |
Calcium45% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Kerri W. 7 years ago
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