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Savory Crepes With Mushroom Ragout And Eggs
MITZY AT HOME15Ingredients
50Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- mushroom ragout (First make the)
- 350 grams fresh mushrooms (mixed, I use chanterelle and button mushrooms)
- 1 1/2 Tbsp. olive oil
- 2 shallots (finely chopped)
- 2 cloves garlic (grated)
- 120 mL vegetable stock
- 1/2 tsp. dried thyme
- 80 mL whipping cream
- 2 Tbsp. chopped parsley (fresh)
- salt
- pepper
- 8 crepes
- 5 eggs
- 160 grams Parmesan (or similar cheese, finely grated)
- 1 Tbsp. chopped parsley
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium1410mg59% |
| Potassium750mg21% |
| Protein32g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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