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Ingredients
US|METRIC
1 SERVINGS
- 8 oz. salt pork (sliced, or thick-cut bacon slices)
- 6 yellow onions (medium-size, chopped, about 5 cups)
- 6 celery stalks (chopped, about 1 1/4 cups)
- 1 large green bell pepper (chopped, about 1 1/4 cups)
- 3 garlic cloves (minced, about 1 Tbsp.)
- 28 oz. crushed tomatoes
- 15 oz. tomato sauce
- 1 lb. raw shrimp (large peeled, deveined)
- 8 oz. frozen crabmeat (or fresh, preferably backfin, drained and picked over)
- 8 oz. frozen cut okra (thawed, from 1 [16-oz.] pkg.)
- 1/4 tsp. cornstarch
- tomato
- 1 Tbsp. seafood seasoning
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. hot sauce
- 1 Tbsp. lemon juice
- 1 tsp. dried parsley flakes
- 2 bay leaves (dried)
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