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11Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups flour (all-purpose, spooned into measuring cup and leveled-off)
- 1 cup yellow cornmeal
- 1 Tbsp. baking powder
- 1 1/4 tsp. salt
- 2 1/2 Tbsp. sugar
- 2 tsp. chopped fresh thyme (finely)
- 3/4 cup frozen corn kernels (no need to thaw; just be sure they are not stuck together)
- 1 cup sharp cheddar cheese (grated)
- 1 1/4 cups milk
- 2 large eggs
- 1/2 cup unsalted butter (melted and slightly cooled)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium700mg29% |
| Potassium200mg6% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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