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Savory Corn Muffins with Basil, Ricotta Cheese, and Cinnamon Clove Tomato Jam
SPOONABILITIES17Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 jar tomato jam (Cinnamon Clove)
- 3/4 cup brown sugar (packed)
- 4 Tbsp. unsalted butter (melted)
- 3 large eggs
- 2/3 cup sour cream
- 1/3 cup olive oil
- 1 cup milk
- 2 2/3 cups all purpose flour
- 1 cup cornmeal (stone-ground)
- 2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 4 ears corn kernels (only)
- 2 cups ricotta cheese
- 3 Tbsp. basil (freshly chopped)
- 1 handful basil (chiffonade, sliced thinly into ribbons)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium310mg13% |
| Potassium105mg3% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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