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Savory Clafoutis with Summer Vegetables and Goat Cheese
FOOD NOUVEAU15Ingredients
70Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 zucchini (small, about 8 oz/225 g each, diced into 3/4-in, 2 cm cubes)
- 1 small eggplant (about 6 oz/170 g, diced into 3/4-in, 2 cm cubes)
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp. kosher salt (or fine sea salt)
- freshly ground black pepper
- 4 large eggs
- 1/2 cup milk
- 1/2 cup heavy cream (35% m.f.)
- 1/4 tsp. kosher salt (or fine sea salt)
- 1/2 cup all purpose flour (sifted)
- 1/4 cup fresh herbs (chopped mixed, basil, Italian parsley, oregano, tarragon, etc.)
- 1 Tbsp. minced chives
- 10 stems cherry tomatoes (look for cherry tomatoes sold “on the vine”, or any other type of cherry tomatoes, use more if choosing smaller-sized cherry tomatoes)
- 6 oz. goat cheese (Sainte-Maure, or another type of log-style goat cheese, sliced into 8 rounds)
- 1/4 cup toasted sliced almonds
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium470mg20% |
| Potassium340mg10% |
| Protein17g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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