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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil (for frying, such as coconut)
- 2 lb. boneless chicken thighs (skinless and, about 8)
- salt
- cracked pepper
- 1 onion (medium, chopped, about 1 1/2 cups)
- 4 cloves garlic (minced or pressed)
- 1 large tomato (diced)
- 2 tsp. Hungarian paprika (sweet)
- 1 bay leaf
- 2/3 cup tawny port
- 1 Tbsp. tomato paste
- 1 Tbsp. Dijon mustard
- 2 tsp. apple cider vinegar
- 3 Tbsp. fresh parsley (or cilantro, chopped)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium410mg17% |
| Potassium690mg20% |
| Protein40g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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