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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup nutritional yeast
- 1/2 cup flour
- 1/2 cup oil
- 2 1/2 cups vegetable broth
- 1 tsp. garlic salt
- 1/2 tsp. pepper
- 15.5 oz. potatoes (white, drained and cut into small pieces)
- 1 1/2 cups corn kernels (frozen or canned and drained mixed, peas, and diced carrots)
- 1/2 lb. chicken (vegan, cut into tiny cubes)
- 2 cans crescent rolls (vegan)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium870mg36% |
| Potassium640mg18% |
| Protein24g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alana M. a year ago
It looks great. I made it with chicken. It is just ok taste wise, something isn't working.