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Savory Cheesy Kale Tart with Chiles
SHOCKINGLY DELICIOUS12Ingredients
65Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (refrigerated ready-to-bake, Pillsbury brand preferred)
- 6 kale leaves (Lacinato, washed, rib removed and sliced into ribbons, chiffonade cut)
- 1/4 cup half and half
- 1/4 cup milk
- 4 eggs
- 1/2 cup light sour cream (Daisy brand preferred)
- 2 garlic cloves (pressed)
- 1/4 tsp. kosher salt
- 3/4 tsp. chili powder (Don Enrique Mild Hatch)
- 7 oz. cheese (finely diced, I used leftover fresh mozzarella, cheddar and an unmarked something or other from the cheese drawer)
- 1 shallot (finely minced)
- 3 oz. Hatch chiles (roasted, chopped)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium860mg36% |
| Potassium510mg15% |
| Protein27g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C120% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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