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Savory Cheese Kugel Recipe for Shavuot
MY JEWISH LEARNING18Ingredients
80Minutes
520Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6 oz. wide egg noodles (2 cups dry measure)
- 8 dried porcini mushrooms (soaked in 3/4 cup room temp water. Reserve liquid.)
- 4 oz. cremini mushrooms (or any mushroom without gills, wiped clean and thinly sliced)
- 4 oz. spinach (clean organic, approximately half of a 6 ounce bag of store bought)
- 3 Tbsp. flat leaf parsley (finely chopped)
- 1 large shallot (finely chopped)
- 3 scallions (white ends discarded, chop the rest)
- 3 eggs (room temperature and beaten)
- 4 Tbsp. butter (melted and divided into half)
- 8 oz. sour cream
- fat
- 8 oz. cottage cheese
- fat
- 4 oz. cream cheese
- fat
- 1/2 tsp. salt (and pepper to taste)
- 1 tsp. lemon zest
- 1 1/2 cups shredded Parmesan (for topping)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium830mg35% |
| Potassium450mg13% |
| Protein20g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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