Savory Cheddar Muffins

PEAS AND CRAYONS(1)
13Ingredients
36Minutes
240Calories

Ingredients

US|METRIC
  • 3 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon black pepper
  • 4 ounces sharp cheddar cheese (grated to yield 1 cup)
  • 1/4 cup scallions (sliced, green onions)
  • 1 1/4 cups 2% milk (or whole)
  • 3/4 cup sour cream
  • 3 tablespoons unsalted butter (melted and cooled)
  • 1 large egg
  • 1 ounce Parmesan cheese (1/4-1/3 cup coarsely grated)
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    NutritionView More

    240Calories
    Sodium19% DV460mg
    Fat17% DV11g
    Protein16% DV8g
    Carbs9% DV26g
    Fiber4% DV1g
    Calories240Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium460mg19%
    Potassium130mg4%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C2%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hinky 8 months ago
    I love savory foods but these are disappointing. More cheese and a little salt would likely help.

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