Savory Carrot Muffins Recipe | Yummly

Savory Carrot Muffins

MARIA USHAKOVA
9Ingredients
45Minutes
60Calories

Ingredients

US|METRIC
  • 4 tablespoons olive oil (2 Tbsp for cooking carrots + 2 Tbsp for the dough)
  • 4 carrots (medium, grated, about 2 1/2 cup)
  • 1 1/4 cups cow's milk (or your favorite non-dairy)
  • 2 eggs (beaten)
  • 1 1/2 cups spelt flour (whole)
  • 1 tablespoon baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon salt
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    NutritionView More

    60Calories
    Sodium11% DV260mg
    Fat8% DV5g
    Protein2% DV1g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories60Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol35mg12%
    Sodium260mg11%
    Potassium80mg2%
    Protein1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A70%
    Vitamin C2%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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