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someone who cooks/bakes: "I made these today. I used regular flour instead…" Read More
9Ingredients
45Minutes
60Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 Tbsp. olive oil (2 Tbsp for cooking carrots + 2 Tbsp for the dough)
- 4 carrots (medium, grated, about 2 1/2 cup)
- 1 1/4 cups cow's milk (or your favorite non-dairy)
- 2 eggs (beaten)
- 1 1/2 cups spelt flour (whole)
- 1 Tbsp. baking powder
- 1/2 tsp. garlic powder
- 1/2 tsp. ground coriander
- 1/2 tsp. salt
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium260mg11% |
| Potassium80mg2% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
someone who cooks/bakes 4 years ago
I made these today. I used regular flour instead, and added nutmeg. It was tasty and I recommend this recipe.