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Savory Carrot Coconut Granita with Cucumber Topping
MAY I HAVE THAT RECIPE9Ingredients
3Hours
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Ingredients
US|METRIC
4 SERVINGS
- granita
- 2 cups carrot juice
- 1 cup coconut water
- 2 Tbsp. lime juice (fresh squeezed)
- 1 Tbsp. ginger (grated)
- 1 pinch salt
- 1 English cucumber (diced small)
- 3 Tbsp. lime juice (fresh squeezed)
- 1/8 tsp. salt
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