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Ingredients
US|METRIC
4 SERVINGS
- 4.25 oz. ground pork
- 4.25 oz. smoked bacon (finely chopped)
- 1 small onion (finely chopped, about 3/4 cup)
- 1 clove garlic (peeled and minced)
- 1/3 cup dried bread crumbs (1.75 ounces, 50 grams)
- 2 Tbsp. chopped fresh sage (finely, about 30 leaves)
- 1 pinch nutmeg
- 1/4 tsp. kosher salt
- 1/8 tsp. freshly ground black pepper
- 32 oz. beef steaks (suggest round or flank steak)
- 1/4 cup all-purpose flour (for dusting the Beef Olives)
- 1 Tbsp. vegetable oil
- 1 onion (large, peeled and sliced)
- 4 large carrots (peeled and cut into 2-inch sticks)
- 1 1/4 cups beef broth
- 1 1/4 cups red wine
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. dried thyme
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium1380mg57% |
| Potassium580mg17% |
| Protein12g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A240% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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